Free Download BookFood Matters Alonso Quijano Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)

[Read.FENt] Food Matters Alonso Quijano Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)

[Read.FENt] Food Matters Alonso Quijano Diet and the Discourse of Food in Early Modern Spain (Toronto Iberic)

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Book Details :
Published on: 2016-03-10
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Original language: English

In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on Sundays.”
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